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Spanish Octopus

Octopus marinated in garlic and herbs finished on the grill and served with our signature navy bean salad & sherry vinaigrette

$MRKT

P. E. I. Mussels

Fresh mussels sauteed with garlic, parsley and chorizo infused oil

$16

Calamari

Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli

$15

Garlic Shrimp

Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley

$15

Basil Wrapped Shrimp

Shrimp and basil leaf in Brick dough with a orange ginger chili sauce

$14

Dancing Eggplant

Blooming eggplant topped with mirin and honey sauce, sesame seeds & wobiko flakes

$13

Lump Crab Stack

Tossed with mango aioli stacked on tomato & avocado

$20

Tuna Tartare

Diced ahi tuna with avocado, mango topped with a crispy plantain

$16

Boquerones

Imported marinated white anchovies served in olive oil & grilled garlic bread

$13

Paleta Iberico Bellota Ham

One of the finest hams in the world, aged 18 months, with pan con tomate

$25

Seared Foie Gras

Seared foie gras with a berry port reduction, fresh berries over crostini

$22

Red pepper Roll

Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli

$14

Meats and Cheeses

A combination of cured meats and cheeses

$20

Albondigas

Beef & lamb meatballs in a piquant red pepper tomato sauce

$14

Harissa Ribs

Dry rubbed & slow cooked pork ribs w/ a piquant harissa sauce & Asian peanut slaw

$13

Lamb Skewers

Marinated grilled lamb with quinoa tabbouleh

$14

Thai Chicken Spring Rolls

Served with peanut sauce and a soy glaze

$13

Fusion Wings

Honey teriyaki glazed chicken wings w/ blue cheese crumble

$14

Mushroom Caps

Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce

$13

Short Rib Pincho

Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes

$14

Manchego Pincho

Crispy bread topped w/ tomato puree, manchego cheese & quince paste

$9

Serrano Pincho

Crustini topped with tomato puree, serrano ham and hard boiled egg

$10

Lobster Bisque

Creamy lobster bisque topped with sherry infused cream

$12

Andalusian Gazpacho

Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts

$8

Roasted Artichoke & Tomato

Topped w/ house made croutons & truffle oil

$8

Mediterranean Mixed Salad

Fresh cucumber, ripe tomatoes, crisp romaine lettuce & feta cheese crumble mixed with a sumac vinaigrette and mint

$12

Goat Cheese Salad

Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction

$14

Tomato & Fresh Burrata

Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette

$13

Melon & Serrano Ham

Serrano ham with cantaloupe melon on baby arugula and port reduction

$13

Lamoraga Paella

Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo

$34

Chilean Sea Bass

Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction

$43

Black Grouper

Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc

$38

Scottish Salmon

Seared salmon over quinoa, spinach & mushroom medley

$30

Lobster Truffle Fettuccine

Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce

$42

Florida Snapper

Seared snapper over creamy polenta & a fennel tomato broth w/a hint of anise

$36

Local Mahi Mahi

Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa

$29

Pir Piri Swordfish

Grilled swordfish, bell pepper & onion skewers marinated in a piri piri pepper sauce

$32

Tuna Niçoise Salad

Seared Ahi tuna, mixed baby greens, cherry tomatoes, green beans, red peppers, onions, pine nuts, boiled egg, anchovies, olives & lemon caper dressing

$28

Meat Paella

A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

$32

Beef Short Ribs

Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day

$36

Grass-Fed Hanger Steak

Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce

$32

Chicken Rigatoni

Imported pasta, grilled chicken breast, crimini mushrooms & peas tossed in a house made vodka sauce

$26

Dry Aged Pork Chop

14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

$34

1/2 Grilled Chicken

Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde

$26

Filet Mignon

Grilled filet of beef w/ jalapeño scalloped potatoes & haricot vert

$46

French Fries

House cut french fries with sea salt

$8

Grilled Asparagus

Asparagus with olive oil and sea salt

$8

Patatas Bravas

$10

Maple Soy Brussel Sprouts

$8

Grilled Artichoke Hearts

$12

Lamoraga Bread Pudding

Coconut and white chocolate laced bread pudding with vanilla ice cream

$9

Flan

Thick Andalusian custard topped with house made caramel

$9

Cheesecake

Delicate cheesecake tartlet on ginger bread crust with violet ice cream

$11

Belgium Chocolate Brownie Vegan

Warm chunky chocolate brownie with wild berry compote

$10

Key Lime Torte

Tangy lime mousse and cake layered with cream cheese filling

$10

Chocolate Deluxe

Warm chocolate lava cake with vanilla ice cream and raspberry drizzle

$11

Fig Tart

Warm roasted fig shortbread with vanilla ice cream

$11

Sorbets & Ice Creams

Ask your server for our varieties

$7

Vegan Paella

A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

$26

Avocado Pincho

Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle

$14

Mushroom Calamari

Oyster & Shiitake mushrooms flash fried w/ roasted almonds & caper citrus aioli

$14

Massaman Curry

A flavorful & lightly spiced Thai curry w/ coconut milk. vegetables, potatoes, cashews & lemon grass rice

$26

Truffle Pasta

Vegan pasta tossed w/ Beyond sausage, mushrooms, vegan cream & truffle sauce

$30

Calamari

Flash fried, roasted almond & parsley aioli

$12

Mussels

Sautéed w/ chorizo, garlic & parsley

$12

Boquerones

Imported marinated white anchovies w/ EVOO & garlic bread

$10

Lump Crab Stack

Tossed w/ mango aioli stacked on tomatoes & avocado

$16

Basil Wrapped Shrimp

Shrimp, basil leaf & orange chili sauce

$10

Avocado Pincho

Plantain, Avocado, tomato & balsamic drizzle

$9

Fusion Wings

Teriyaki glazed & blue cheese crumble

$10

Slider Combo

Choose your combo between our beef and pork sliders

$10

Thai Chicken Spring Roll

With a toasted peanut sauce & soy glaze

$9

Albondigas

Beef & lamb meatballs

$10

Meat & Cheese

Chef selection of cured meats and cheeses

$18

Iberico Bellota Ham

Aged 18 months, w/ pan con tomate

$20

Chorizo Mushroom Caps

Chorizo and manchego & romesco sauce

$9

Mushroom Calamari

Oyster & shiitake mushrooms, lightly dusted & flash fried w/ a caper citrus aioli

$10

French Fries

Add truffle +2

$4

Patatas Bravas

$5

Brussel Sprouts

$6