Whether you’re planning your wedding reception or the annual company holiday gala, there are some important things to consider when choosing a venue. The right venue adds the perfect look and feel, capping the finishing touches of your event. The wrong one, however, often leaves the event feeling flat. Consider these important aspect of every venue when making your choice. Continue reading →

Some people believe a diet consisting primarily of raw food is healthier than one of cooked food. People who eat a largely raw diet range from carnivores to vegans. Continue reading →

If you eat lamb in restaurants, you are regularly consuming one of the best sources of protein available. Just 4 ounces of lamb contains almost 28 grams of protein, and this is more than half the daily recommended amount for adults. Continue reading →

Gazpacho is traditionally a tomato-based soup that is served chilled. It originated in Spain and has become popular worldwide. There are a wide variety of Gazpacho recipes restaurants use that may vary depending on geographic area. In modern times, Gazpacho may refer to any chilled soup that has a vegetable or even a fruit base. Continue reading →

A croquette is a small patty of generally fish or meat varieties. The patty is coated with breadcrumbs and other ingredients, such as egg, and flour. Breadcrumbs are often an essential ingredient in croquette recipes, since these help create the crispy feel and rounded shape. A variety of additional ingredients, like onions, green peppers, garlic, pickle relish, shredded cheese and seasonings may be added to give the croquettes more flavor.  Continue reading →

Shrimp is a terrific addition to a healthy diet. If you are following a low-carbohydrate diet, you can be confident that this shellfish contains only trace amounts of carbs. One method of preparing shrimp, breading and frying it, increases the amount of carbohydrates, but this amount still varies based on how much breading is used. Continue reading →